Join resident facilitator, Jeff House, live as he guides you and the team through the module Milling and Grain Processing, the fourth module within the Feedlot Accreditation Fundamentals Course on Feedlot TECH. The access fee is per feedlot/business, and covers all staff that wish to partake in the training session.
Date: Wednesday, 6th of November 2024
Time: 2:30 - 3:30pm AEST / 3:30 - 4:30pm AEDT
Post registration, you will receive a zoom link to save to your calendar and access the training. Those who attend and participate in the session will have their Feedlot TECH training transcript updated automatically.
The feeding and milling team play an important role within the day to day operations of a feedlot. Understanding the different grain processing methods, processes, equipment and considerations will increase your knowledge and understanding of what you do and why the feeding and milling team are so important. Learning outcomes and competencies
By the end of this course, you will know how to:
Adopt best practices when processing grain
Explain the importance of accuracy in grain processing
Explain the process, equipment, targets and quality control processes for key grain processing methods
Explain various general quality control measures for ensuring grain quality.
This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions via Meat & Livestock Australia in consultation with the Australian Lot Feeders’ Association.