Feature stories this edition include:
Beef advocacy begins in the yards, by Barb Madden, ALFA President
Building Australian feedlot capability to prevent and respond to an Emergency Animal Disease Response, by Christian Mulders
New venture connect consumer to producer, featuring SK Steak & Oyster
Stars align in TFI's Southern Cross Feedlot expansion
WALFA awards celebrate lotfeeder industry talent
Strong exports support sorghum prices
Short lairage could drive productivity, by Dr Matt Van der Saag
ABOUT ALFA LOTFEEDING JOURNAL
Lotfeeding is a specialist publication for people involved in the cattle feedlot sector. The bi-monthly journal covers the feeding, stock management, technology, design and equipment used in modern lot feeding operations across Australia. ALFA, as the peak industry body representing lot feeders, communicates industry developments, research and development, training workshops and conferences and market trends via the Journal.
The Lotfeeding Journal has a monthly circulation of 1,200 copies and is printed by Australian Community Media on behalf of ALFA.
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All ALFA Members receive a copy of the Journal in the mail. To become a member and receive
your copy click the link below.
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